Our B2B Warranty From the basic coffee to the exotic we can warranty that our blend for your business will be the only blend we make so that no other business will be sold what we make you. Even if other businesses have an account with us or someone else. Its flavor profile will be unique as you will approve it and compare it to the town you're in.

MapQuest Find our store location.

Pyrolysis Right click & open a new window to review resources about coffee roasting hobbyist. Fast pyrolysis is a process in which organic materials are rapidly heated to 450 - 600 ^oC in absence of air. Under these conditions, organic vapours, pyrolysis gases and charcoal are produced. The vapours are condensed to bio-oil.

Controlled Coffee Roasting Fire Experiment     A controlled safety fire under supervision of Smokey The Bear can help drive the message home.  

Yesteryear Means To carry on an American history of fine craftsmanship.

Where Coffee Prices Get Made  Follow the market trends before buying that green coffee.

Get The Nose For Coffee  Learn to recognize the difference between what a Costa Rica from an Ethiopian is. What are the steps to identify the remarkable defects in coffee. All our coffee and tea have been taste tested for defects and profiled.

Coffee Roaster Job Description Without The Romance     DOT:   523.682-014 Controls gas fired roasters to remove moisture from coffee beans: Weighs batch of coffee beans in scale-hopper, and opens chute to allow beans to flow into roasting oven. Observes thermometer and adjusts controls to maintain required temperature. Compares color of roasting beans in oven with standard to estimate roasting time. Opens discharge gate to dump roasted beans into cooling tray. Starts machine that blows air through beans to cool them. Records amounts, types, and blends of coffee beans roasted.

Visit Local Farm Markets Auctions Flea Markets See the daily operation of a roaster in any of these venues to get an idea of the routine of coffee or peanut roasting. You'll find em in most towns across the United States and Canada. This is just a sample local list.
 

Cajon Creole The great people at this dot com offer this formula for peanut roasting. In any economic discussion it just needs to be mentioned as an example of good economic planning to approach the viability for a business. Start with a pound of raw peanuts for $.55 to .75 cents per pound.  Divide by 16 (ounces) to get the per ounce price. Using $.75, for example), multiply by  the number of ounces per bag.  $.75 ¸ 16= $.047 per ounce X 4 ounce bag = $.18¾  per bag cost ( the bag should cost you 1 to 2 cents each) therefore if you sell it for $1.00 you make a 400% profit.  And a  4 ounce bag is a good measure for a customer to buy, it could be enough for two.  That size could also be sold for up to $1.50, but we find that customers like high value and will likely buy 2 or 3 bags for an even amount, like $1.00. 
 

Coffee Roasting Hobbyist

Sitting around with friends in the coffee roasting career field last week So  I thought I'd write about the cooking trend of roasting one's own beans as a basis for a career into the profession of coffee roasting. From the perspective of basic self deceptions starting out with an idea of romanticism about an industrial art. Coffee roasting hobbyist to retailer is a step that hopefully includes professional training, intellectual curiosity, and an ability to be uncomfortably alert to what is going on.

Cooking is fascinating as a career and has many financial rewards, if you're good at it. Being good at it to some is a secondary consideration, because most like the idea about its romance. Conjuring up images of yesteryear. As an artisan crafter being creative from start to finish. This romantic view will usually have an abrupt ending when you experience your first fire. In my case it happened under controlled circumstances with a master roaster standing near.

Soon the reality of grueling work sets in and decisions get based on the economics of it, especially when you're no good at it. It can be disheartening, and even sad to be a grill person, and be bad at it. Roasting coffee is cooking and requires the knowledge of chemistry to a point, the desire to do it, absent of any attitudinal bitterness that might develop. When anger and disappointment replace the fun of it its time to fix cars or sew wallets?

All so familiar when I was an executive chef running into food industry workers travelling town to town making $1.10 hr. That was awhile ago, but much hasn't changed except the feeling in some that they can do anything. For more rational minds you must wonder what brings people to the decision to roast coffee on their own without any consideration of the many businesses that roast coffee and do a lousy job at it. We like to hear someone who roasts coffee as a hobby because they're a distant cousin of sorts to us. Not whether they can do it the best just because they do it. So we tend to not mind sharing our green beans and information with them.

The transition from going from hobbyist to trained professional can involve technical training, chef school, internships. All of these.

It is something different when passion for flavor or money makes people think "Heck I can roast coffee. I can do anything." But can we have a discussion about why you'd want to ? Obviously there's more cash in brokering the coffee service rather than sweating over moisture meters, scales, and navigation of supply chains to derive quality. Cooks do it all the time. Executive chefs. People who know what pyrolysis is; in other words, one of the processes whereby fire is ignited. This chef explains some of these complexities. You need to control the process and be skilled enough to perform control manually. A machine can't do it for you ! To the right it looks as though the beans are on fire, but they won't burn at the hands of experience. Coffee roasting is cooking. A knowledge of chemistry helps to a point.

Careless economics and how to make a coffee house successful. Roasting is transformed into an industrial art quickly and with subtlety if you're good and people appreciate it. But the two disciplines of coffee house business management should not be confused with the actual profession of roasting coffee. Roasting coffee in a business means it is an economic decision and needs much more preparation to fit it into a coffee house restaurant. Beware, not all people enjoy smoke filled rooms. So a smoke free coffee roaster is necessary. Because of its strong aroma smoke can penetrate the entire environ and ruin a good business.

Economics. Money pure and simple. Roaster direct buying for a cafe from us at around $5.50 lb up to our $8.50 a pound is a scale of improved quality in taste. That said retail stores get any quantity they want below 15 pounds. Which increases their chances to stock a greater variety of beans. Convert this small amount of money and small carbon foot print to $ 1.00 a cup and you'll get $50.00 plus for a pound of coffee brewed even half way correct will make you $25.00 a pound. Add a flavor and get $1.45 per cup or have seven flavored coffees brewed each morning and your profits skyrocket. You can burn coffee incense if you like or buy a quarter pound coffee roaster like we did and add a little smoke to drive your customers and you'll still make more money buying roaster direct coffee than roasting your own beans. You'll notice in store roasting grocery stores ,etc. is fading away as a trend nationally in favor of ready to drink options. There's just more money in it. Didn't you ever hear of Starbucks ? WAWA ?

Noise. Machinery is noise and detracts from the social experience of coffee roasting. Because in some ways there's a big leap from the world of small coffee craft and artisan roasting to industrial setting. A space design engineer can resolve most of these issues but it is going to need attention, especially the space to heat intensity ratio, cost of cooling the environment. The almost silent operation of the Royal roaster makes part of this solved, but one must leap into a world of good cooling. To see good examples of this visit a farmers market that has a roaster. The heat can be unbearable if you get into a production schedule.

Out of 180 plus coffee producing countries we have used over thirteen suppliers of green coffee, eight tea suppliers, and several cocoa suppliers in the eight years of business. From Hawaii to Australia even Bali we've imported for small coffee houses, tea rooms, surfers and tattoo artists an item that has made them happy. After retiring our larger 1974 hot air Sivetz roaster we now have a small custom roasting hot air roaster business for small accounts or special events, tasting, and testing.

We also blend green beans for business accounts so that they can roast their own or have their present roaster do it. If you can't manage to keep from getting lost in this massive system of inventory and need help navigating it or locating a roaster that is competent to handle your demands we can broker that for you. And manage the go between or find someone who can represent you. There is no reason why we can't work together on some level.

If you're about to roast as a hobbyist you could enjoy the dilly dally fun part of it, but training is everything beyond that, if you make a living at it you need to be very strong on endurance. Compare our roasted coffee special to your home roasted beans and experience something totally different.

story. Try our products.

a store like ours and begin to order. You might find you need a few moments to orient yourself. After all this is not a cafe you see everywhere. That's it exactly, you can't find the staff that won't talk, making drinks from origins they don't know about, and have hardly traveled walking the streets of an unknown to tourists side of town. With this knowledge we make a different kind of product and we were to some degree made into different kinds of people. People associated with our store will probably never darken the halls of a chain store. Except for the use of their bathrooms. Or taking up space to get to the business next door. Arrogance can be appropriate when you have a history of positive performance, and we have that history of romancing the bean and tea leaf.