cobbleteens

Walking thru small shops to find artisans working their craft.

Coffee of Yesteryear

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Unique roasting style results in a rich, complex taste that no other roaster can duplicate. What gives us the edge is our small scale, our talent. If you want sensational reviews from others for any event you can have a product available soon. For ultimate freshness we ship same day.Connoisseur Coffee selections follow. We estimated in brewing tests that you will get 40-50 cups of coffee per pound. Grind our coffee fine or we grind it.

The bags used to ship your products are biodegradable or ziplock bags that can be washed out for storage. They have logos and descriptions as any branded item you find on the supermarket shelf.

Ethiopia Organic Fair Trade Oromia

Consistently the best coffee in flavor and richness.

If you want more than 2 lbs at $8.38 ea just say so at check out.

Guatemala Antiqua

2008 new arrival from Panchoy Estate, Guatemala has four micro climates with four distinct coffee possibilities. From WWII it has been Antigua region that has attracted famous Americans and roasters alike to buy this coffee. We've not bought Antigua for six years, but believe we have the taste we look for now. A fresh roast coffee just beyond medium, smooth coffee taste, hints of vanilla, and bittersweetness. Clean taste due to its unique natural processing. This is a coffee anyone, and I mean nayone can enjoy black.

Organic Don Telmo Colombia

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Mesa De Los Santos is a meticulous grower and processor of fine coffees. One of the few establishments where they can warranty fresh beans will arrive at our store. Bourbon coffee is medium bodied and extremely flavorful.Sweet aroma and a dense body are highlighted by spice and fruit tones in what constitutes a remarkably complex cup. Bird friendly environments.

100% Old Fashioned Bourbon popular since 1872. Also meets Fair Trade certification requirements and is shade grown. Named best coffee taste by experts.

Colombia Peaberry Andeano

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Perfectly fresh & uniform allows for an even roast taste.

Colombia peaberry is an intense aroma coffee that we roast that creates a visual and aroma consistency. Close brewing methods like the French Press brings out almost overwhelming sensation.

El Salvador Santa Elena

This coffee is strictly high grown arabica coffee of the highest specialty coffee from El Salvador 87.7 cup of excellent score Santa Elena coffee is Kenya old style bourbon variety arabica coffee trees. The plantations also serve as an integral aspect of the nation's overall environmental health. El Salvador is the most polluted country in Central America, and also has the densest population, so coffee forests (with the mature shade trees that old coffee varieties like bourbon depend upon) provide countless native and migratory birds like Warbles with food and shelter.
This coffee is medium roast with chocolate flavor, smooth, medium acidity, soft, round, raisin, strawberry, ripe cherry, mandarin, sugary, candy, cherry, peach, sweet, wet, bright sweet, clean.

Stocks of this coffee getting low.

Decaf with Ginseng

Decaf drinkers rightfully feel they may be second class citizens at the coffee shop. You know they get looks. Worse their cup is often that of a coffee lacky; not rich and creamy just watered down.Those days are over ! Welcome the blend of all blends that comes darker and richer flavor with ginseng. Comes ground only. Stays fresh a long time.

Organic Honduras Sold Out !

From the Pacific side of the Mountain range tastes like brown sugar tones, carmel,blackberry fruit with a walnut aftertaste. Smithsonian Bird Sanctuary coffee environment. Stocks of this coffee running lower and lower!

Jamaica Blue Mountain

Mavis Banks Estate. Darker old fashioned roast.

Australian Pacific Whole Beans

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The symbol of this blend is the Kangaroo and Serpent. Immediately when you begin drinking it you begin to jump up and down. No not really but it will make you appreciate the quality placed into these beans. Tastes juicy delicious.

Papua New Guinea

Papua New Guinea's coffee industry first started in 1950. Most of this nations coffee is Arabica. The washed beans are not as full bodied as Sumatran coffee, but still provide a comfortably rich cup that contains a moderate level of acidity.

Pursuing Quality at the Supermarket
by Kenneth Davids

Suppose a coffee drinker knows that most coffee cans now lined up on North American supermarket shelves are rotten with poor quality coffees of the bland-at-best robusta species. And suppose that coffee drinker wants to move up to something better without excessive fuss or expense. In other words, simply add something handy and reasonably priced to the grocery cart. Are whole-bean coffees sold in Lucite bins or foil bags worth their additional cost plus the effort it takes to grind them? And if they are worth the added cost and trouble, which bags or bins are likely to repay us most for our dollars and gropings around the coffee grinder? Coffee Review will take on this question through a series of reviews that survey coffees available in the larger stores and specialty chains of metropolitan areas around North America. We start with New York City, and will follow in the coming months with similar surveys focusing on other urban centers.
Hot air roasted coffee, i.e. Sivetz Coffee Roasters are still superior to drum roasters.

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