cobbleteens

Walking thru small shops to find artisans working their craft.

Coffee of Yesteryear

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Unique roasting style results in a rich, complex taste that no other roaster can duplicate. What gives us the edge is our small scale, our talent. If you want sensational reviews from others for any event you can have a product available soon. For ultimate freshness we ship same day.Connoisseur Coffee selections follow. We estimated in brewing tests that you will get 40-50 cups of coffee per pound. Grind our coffee fine or we grind it.

The bags used to ship your products are biodegradable or ziplock bags that can be washed out for storage. They have logos and descriptions as any branded item you find on the supermarket shelf.

Ecuador Galapagos Organic

In 1875, Don Manuel J. Cobos, an Ecuadorian, planted 100 ha. of arabica bourbon coffee on the Hacienda El Cafetal on San Cristobal Island.A definite "must try" for anyone looking for something different and unique. This coffee has a sweet, citrusy aroma, a mild body with slight tobacco notes, and an intriguing finish. This coffee is just as unique and exotic as the famous animals from the Galapagos Archipelago! Price goes upwards to $25.00 for this coffee and will rise above Jamaica in the next year.

USA Puerto Rico Jayuya Estate

Although coffee has been grown here for several years, the majority has been for domestic consumption. However, in the last 20 years Puerto Rican coffee growers have established a much respected position in the coffee growing world. As a Caribbean island with conditions similar to Jamaica & Haiti, Puerto Rican coffee has characteristics on par with the best Haitian & Jamaican high grown coffees

Swiss Water Decaf Sumatra

Running Low again.

Sumatran coffee is considered by many to be the finest in the world. Out of all the Sumatran coffees, Mandheling is the most desirable. Mandheling is grown near the port of Palang at altitudes of 2,500 to 5,000 feet. The flavor is extremely full bodied and rich, yet low in acidity.

Yemen Mocha

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Yemen Mocha is famous for its dark chocolate & full berry taste. Often times it is grown among cocoa plants and trees which cross-pollinate, thus resulting in the renowned chocolate hints. Genuine “Mocha coffee” comes only from Yemen. The term “mocha” became associated with coffee since it was through that port that coffee was first shipped to the west. For hundreds of years, Yemen Mocha has been grown on terraced mountain slopes at 3,000 to 7,000 feet. The cherries are hand picked and dry processed. The flavor is unique due to its combination of heavy body and fine acidity. This batch is limited as we go through many tastings to find just the right flavor we seek. Not all Yemen are created equal, as this one took several months to find. West Coast prices for this coffee can exceed $16.00 lb plus shipping.

Yemen Mocha Indonesian Java Estate

President Jefferson drank Yemen coffee ordering it from France. At that time Yemen was blended with Indonesia Java Estate coffee to form the full bodied blend by this name. Deep rich blend certain to be enjoyed by everyone.

Organic Coffee Elegance in a Package

Organic Honduras, Organic Ecuador Galapagos, Organic Don Telmo Bourbon finely roasted medium to dark for maximum flavor. Complete natural distinct flavors of each native farm. Representing the best in organic coffee roasting. This is as though you were able to visit each country and experience a trip worth remembering. Would you like to visit these farms? Now you can in every cup.

Heavenly Guatemala Featured Coffee

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This coffee is for drinking not freezing. A wonderful dinner and dining coffee combines the strength of the Organic Anexios with fruits and berry flavors with cocoa tones. It is perfect for a variety of dishes and desserts - particularly those with savory herbs or cheeses, rich chocolate or berries. A sip begins with an elegant floral aroma and surprising berry lemony flourish, and it finishes with a deeply satisfying dark cocoa flavor.Medium roast.

Caffe Barona Bold Featured Coffee

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A most popular coffee, is a versatile, complex blend, combining great Latin American and Asia Pacific coffee with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso.

CoffeeBob takes the Best of El Salvador and Organic Latino origins together with the unique flavors of small farm Indonesia beans to create a rich bold tasting coffee.

Goes exceptionally well with our Pernigotti or have with your decadent chocolate mousse or chocolate-dipped fruit.

Specialty Espresso

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Today there will be a huge crowd representing all the people who will order espresso in the United States.

This espresso roast is for anyone who likes espresso as a half cup in the morning with their meal, or with a (whatever). Has a slight acidity to it, and is fine with evening dessert. It is a high viscosity espresso consisting of fruits, coffee, roasty flavors. One of our blends we sell to cafes who want to increase their espresso program.

Barack Hussein Obama Blend

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Burack Hussein Obama blend of Indonesian and Kenya coffee of great quality. One of the unique aspects of this wonderful blend is it deepens its flavor every three to four days. If you like or hate the changes the Sen. makes every four days in his position you'll these beans. This is change you can believe in. 4lb minimum x $9.00 ea.

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Pursuing Quality at the Supermarket
by Kenneth Davids

Suppose a coffee drinker knows that most coffee cans now lined up on North American supermarket shelves are rotten with poor quality coffees of the bland-at-best robusta species. And suppose that coffee drinker wants to move up to something better without excessive fuss or expense. In other words, simply add something handy and reasonably priced to the grocery cart. Are whole-bean coffees sold in Lucite bins or foil bags worth their additional cost plus the effort it takes to grind them? And if they are worth the added cost and trouble, which bags or bins are likely to repay us most for our dollars and gropings around the coffee grinder? Coffee Review will take on this question through a series of reviews that survey coffees available in the larger stores and specialty chains of metropolitan areas around North America. We start with New York City, and will follow in the coming months with similar surveys focusing on other urban centers.
Hot air roasted coffee, i.e. Sivetz Coffee Roasters are still superior to drum roasters.

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