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Natural green tea with pomegranate and rose petals. Aromatic and healthy green tea; high antioxidant content. Loose leaf. Brew as you might any green tea 30-40 secs. off the boil. Makes approximately 15-20 cups.
There are a lot of spicy nuggets in Clifford A. Wright’s article, “The Medieval Spice Trade and the Diffusion of the Chile,” which appeared in the Spring 2007 issue of Gastronomica (No. 72, pp. 35-43).What does the article have to do with tea. Add a small amount of fresh chile to this tea and find out (the chile we use is partially sweet-ask for it when you buy this tea.) Sencha Green Tea and Rose Petals with Pomegranate Flavoring.
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